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Homemade Face Masks!

Oily/Combination skin

You will need: 1 egg white, 3 tablespoons of natural yoghurt, 6 large strawberries.
1) Whip up the egg white until frothy then add the natural yoghurt
2) In a separate bowl mash up the strawberries with a fork, add the mixtures together and blend well
3) Apply to your face and relax for 10 minutes
4) Wash off with warm water

Dry/Sensitive skin

You will need: 1 egg yolk, 1 heaped tea spoon of runny honey, 2 avocadoes (mashed banana is a good alternative)
1) Mash up and mix all the ingredients together to a paste
2) Apply to your face and leave for 10 minutes
3) Wash off with warm water

Spotty skin

You will need: 6-8 plums, 1 teaspoon of sweet almond oil
1) De-stone plums and simmer in a pan until soft
2) Strain and leave to cool
3) Mash with a teaspoon of almond oil
4) Spread on your face and leave for 10 minutes
5) Wash off with warm water


Posted 5 months ago with 2 notes
BBC



76

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Oreo Cookies and Cream No-Bake Cheesecake

Makes 16 mini 2 inch cheesecakes or one 8 inch cheesecake.

Crust
1 1/2 cup crushed graham cracker
1/4 cup packed light brown sugar
7 tablespoon unsalted butter(melted)

1. Combine graham cracker crumbs with sugar.
2. Add melted butter and blend until combined.
3. Press into pan. Set aside.

Cheesecake

2 ¼ cups heavy cream

1 pound cream cheese, softened

2/3 cup sugar

½ teaspoon salt

1 tablespoon lemon juice

2 teaspoon vanilla powder

¾ cups Oreo Cookies, crushed

Instructions:

1. Beat heavy cream until medium peaks form. Set aside.

2. Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency.

3. Add cream cheese mixture to heavy cream and beat until incorporated.

4. Gently fold in Oreo cookies.

5. Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.

6. Refrigerate for at least 6 hours to set or overnight for best results.

7. Remove from refrigerator and smooth top to level with edges. Serve with whipping cream and garnish with mini Oreos.




Posted 5 months ago with 76 notes
© bakersroyale.com



4

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1 cup white chocolate candy melts
1 cup dark chocolate candy melts
3 Tbsp. crushed candy canes
wax paper

Line a cookie sheet with wax paper. Set aside.

Place dark chocolate melts in a medium microwavable bowl. Microwave on medium power for 30 seconds. Stir mixture and continue to microwave for 30 second intervals until chocolate is completely melted.

Pour dark chocolate onto prepared cookie sheet and spread over surface with a spatula. Place cookie sheet in the refrigerator to harden.

In the meantime melt white chocolate melts using the same 30 second interval method. Pour the melted white chocolate over the hardened dark chocolate on the cookie sheet.

Using a knife, draw lines through the chocolate layers to create a pattern. Sprinkle with crushed candy canes.

Return cookie sheet to the refrigerator until the bark has hardened.

Once completely cooled and hardened remove from the fridge and break apart into pieces.

Store in a sealed container in a cool dark place so it does not melt.







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BOLDZINE IS BACK!

Major haitus. But major plans ahead.


Posted 5 months ago



1178

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beautylish:

What’s your fave lime crime shade? (image via pinterest)




Posted 12 months ago with 1,178 notes
© pinterest.com



2

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Cookie Dough Dip

makes about 1 1/2 cups

1/2 cup butter

1/3 cup brown sugar

1 8-ounce block of cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

3/4 cups chocolate chips

Melt butter in a small saucepan over medium heat. Add brown sugar and whisk until sugar dissolves and mixture starts to bubble. Set aside to cool, and whisk in vanilla.

Cream together cream cheese and powdered sugar for 60 seconds. With mixer on low speed, add in brown sugar and butter mixture. Mix until combined. I added the chocolate chips at this time so the mixer could break them up into pieces. You can so that, or just fold in the chocolate chips.

Garnish with additional chopped chocolate. Serves with fruit, cookies, crackers, pretzels or a spoon.




Posted 12 months ago with 2 notes
© howsweeteats.com



9

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Posted 12 months ago with 9 notes



21538

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Posted 1 year ago with 21,538 notes




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